Deer Stalking
Red Deer Stalking is a traditional sport that has remained unchanged for almost two centuries. The parameters for “modern” red deer stalking in Scotland were popularised during the reign of Queen Victoria. The Queen and Prince Albert having purchased Balmoral endorsed the “fashionable” activity of taking a shooting box – “hunting Lodge” during the summer season. This period coincided with the development of the modern shotgun and high-powered rifle. The English gun trade flourished, with many fine examples of design and craftsmanship being made. The Highlands of Scotland until then, from a sporting perspective, remained dormant. Moor, loch and glen abounded with a rich harvest of game. In order to enjoy the pleasures of this new found sport, and live at a standard in which they were accustomed, many grand lodges were built. The Scottish sporting estate was created and has remained unchanged from that time.
The Red Deer (cervus elaphus scoticus) is the largest of the British deer family. A forest animal by nature it has adapted well to the open moorland of the Highlands of Scotland. The red deer have no natural predators, however, it has a highly developed acuteness of scent and is fleet of foot. It is for these features that make the stalking of red deer on open moorland a challenging and exciting sport. When added to the spectacular surrounding, in which the red deer live, it is little wonder why Highland Red Deer Stalking is, arguably, the finest sport to be had in Europe.
Stalking is a solitary activity where Guest and Stalker will spend many happy hours in close harmony. Stalking, normally, begins around 9.30 a.m. with the Stalker meeting Guest and relaying the day’s proposals. A hearty breakfast is advised as it may be some time before you eat again. Lunch on the “hill” is an informal affair and usually consists of a sandwich carried in one’s pocket. This is a sport to travel light, in both senses. Always wear warm waterproof clothing that blends to the background. On the first day you will be asked to demonstrate your shooting ability and rifle accuracy on a target. Autumn in Scotland can be cold and damp, it also can be very hot. A day’s stalk can last from a few hours to a very long day, normally concluding around 6.00 p.m.
The Stalker will select the stag to be culled. Trophy heads may be charged extra, so do check first. Never shoot other than the beast selected. Failure to acknowledge this point, could result in the rest of your holiday being cancelled without refund. Having successfully stalked and shot your stag, pass your rifle to the stalker who will approach the stag with caution. Never go between stalker and stag, this could be dangerous. In the event of a miss or injury, obey the instructions of the Stalker. It is his responsibility for a quick and humane kill. Always remember the Stalker is in charge.
It is the responsibility of the Stalker and his Ghillies to remove the carcass to the larder. The trophy belongs to the Rifle, however, a preparation charge is sometimes made. The meat remains the property of the Estate.
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